Evaluation of Traceability of Dietary Urine Biochemistry Changes with Commercial Urine Strips

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dc.authoridGizem Çebi / 0009-0002-1130-2031
dc.authoridBalım Bengisu Caf / 0000-0003-2843-9659
dc.authoridEsra Kozan / 0000-0002-1264-7421
dc.authoridSerap Derman / 0000-0002-6662-6642
dc.authoridHaluk Çelik / 0000-0002-2355-7755
dc.authoridMiray Tayfun / 0009-0003-6714-3874
dc.authorscopusidHaluk Çelik / 57216588209
dc.contributor.authorÇebi, Gizem
dc.contributor.authorCaf, Balım Bengisu
dc.contributor.authorKozan, Esra
dc.contributor.authorDerman, Serap
dc.contributor.authorÇelik, Haluk
dc.contributor.authorTayfun, Miray
dc.date.accessioned2025-04-18T06:33:57Z
dc.date.available2025-04-18T06:33:57Z
dc.date.issued28 Haziran 2024
dc.departmentİstinye Üniversitesi
dc.description.abstractObjective: This research aims to (i) examine the effects of nutrition on urine biochemistry and (ii) compare the two different measurement methods (laboratory and commercial strip). This means it is desired to bring a new direction to the literature. Methods: The study involved 42 women aged 20-30 from Turkey and examined the urinary excretion of calcium, vitamin C (smoker and non-smoker), sodium, and magnesium based on nutritional status. The collected urine samples were applied onto commercial urine strips, and the resulting color changes were recorded by smartphone; at the same time, it was sent to the laboratory for comparative analysis. The obtained data were used in regression and correlation statistical analysis. All statistical analyzes were performed using IBM SPSS 28.0. Results: While evaluating the regression analysis results in which the excretion due to nutrition was examined, each nutritional level was compared to the restricted intake. ANOVA sig values <.001, t values 1.96 <, in all metabolites (calcium, vitamin C, sodium, magnesium) evaluations. The following rates (R2 values) were obtained restricted/optimal nutrition in calcium, vitamin C, sodium, and magnesium: .636, .575, .386, and .209 respectively; restricted/high nutrition in calcium, vitamin C (non-smoker), vitamin C (smoker), sodium, magnesium: .442, .308, .482,.413 and .337 respectively; restricted/supplement in calcium, vitamin C, magnesium: .273, .698 and .799. Calcium and magnesium strips correlated strongly with lab results, correlation coefficients are .679 and .59 respectively. Sodium and creatinine strips correlated very strongly with lab results, correlation coefficients are .876 and .884 respectively. Conclusion: The study revealed that nutrition significantly affected urine excretion levels for calcium, vitamin C, sodium, and magnesium. Additionally, the results showed that urine strips had a correlation with laboratory results indicating their usefulness for pre-diagnosis purposes.
dc.identifier.citationÇebi, G., Caf, B. B., Kozan, E., Derman, S., et al. (2024). Evaluation of Traceability of Dietary Urine Biochemistry Changes with Commercial Urine Strips. Clinical and Experimental Health Sciences, 14(2), 494-500. https://doi.org/10.33808/clinexphealthsci.1401209
dc.identifier.doi10.33808/clinexphealthsci.1401209
dc.identifier.endpage500
dc.identifier.issue2
dc.identifier.startpage494
dc.identifier.trdizinid1250861
dc.identifier.urihttps://doi.org/10.33808/clinexphealthsci.1401209
dc.identifier.urihttps://dergipark.org.tr/en/pub/clinexphealthsci/issue/85542/1401209
dc.identifier.urihttps://hdl.handle.net/20.500.12713/6339
dc.identifier.volume14
dc.identifier.wosWOS:001327744300001
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorÇelik, Haluk
dc.institutionauthoridHaluk Çelik / 0000-0002-2355-7755
dc.language.isoen
dc.publisherMarmara University
dc.relation.ispartofClinical and Experimental Health Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectnutrition
dc.subjecturine biochemistry
dc.subjecturinary excretion
dc.subjectcommercial urine strip
dc.subjectstatistical analyzes
dc.titleEvaluation of Traceability of Dietary Urine Biochemistry Changes with Commercial Urine Strips
dc.typeArticle

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