Dietary intake and lifestyle practices of eastern mediterranean postpartum women before and during COVID-19 pandemic: An internet-based cross sectional survey.

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dc.authoridRadwan Qasrawi / 0000-0001-8671-7026en_US
dc.authorscopusidRadwan Qasrawi / 57212263325en_US
dc.authorwosidRadwan Qasrawi / AAA-6245-2019en_US
dc.contributor.authorQasrawi, Radwan
dc.contributor.authorTayyem, Reema F.
dc.contributor.authorAl-Bayyari, Nahla
dc.contributor.authorAl-Awwad, Narmeen
dc.contributor.authorAbuhijleh, Haya
dc.contributor.authorHoteit, Reem
dc.contributor.authorBadran, Eman
dc.contributor.authorAllehdan, Sabika S.
dc.contributor.authorAllehdan, Sabika
dc.contributor.authorBookari, Khlood
dc.contributor.authorArrish, Jamila
dc.contributor.authorAbu-Seir, Rania
dc.contributor.authorHoteit, Maha
dc.date.accessioned2022-07-17T07:55:54Z
dc.date.available2022-07-17T07:55:54Z
dc.date.issued2022en_US
dc.departmentİstinye Üniversitesi, Mühendislik ve Doğa Bilimleri Fakültesi, Bilgisayar Mühendisliği Bölümüen_US
dc.description.abstractBackground: During the lockdown period, a substantial group of these women reported lifestyle changes. Aim: The aim of the study is to characterize the dietary patterns, intake and the adherence to the United States Department of Agriculture (USDA) pregnancy guidelines before and during the COVID 19 pandemic in Eastern Mediterranean postartum women. Methods: An internet-based cross-sectional survey was used to collect the data. The survey was carried out among 1,939 postpartum women from five countries from the Eastern Mediterranean region. Change in dietary intake from the five food groups and the adherence to USDA's daily recommendations were assessed. Findings: There was a significant increase in the mean (SD) consumption of all the food groups, including bread, rice, and other cereals, fruits, vegetables, milk and milk products, white and red meat, and nuts during the pandemic. Around 84% of participants reported no/low adherence (0-2) to USDA guidelines, whereas only 15% reported moderate or high adherence (3-5) to the guidelines before the pandemic. However, there was an increase in the proportion of subjects reporting moderate/high adherence (22%) during the pandemic. Discussion and Conclusions: A substantial proportion of our study participants reported a lower dietary intake than the recommended amounts, and low adherence to the five food groups. Reasonable and applicable actions should be taken to protect postpartum women and their children from the effects of low dietary intake, particularly during pandemics and lockdowns. More researches are needed to identify the modifiable factors which could improve the nutritional status of the postpartum women during the pandemic.en_US
dc.identifier.citationQasrawi, Radwan; Tayyem, Reema F.; Al-Bayyari, Nahla; Hoteit, Maha; Bookari, Khlood; Badran, Eman.; Dietary intake and lifestyle practices of eastern mediterranean postpartum women before and during COVID-19 pandemic: An internet-based cross sectional survey.; Frontiers in Nutrition(2022), issn:0899-9007.en_US
dc.identifier.issn0899-9007en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12713/3000
dc.institutionauthorQasrawi, Radwan
dc.language.isoenen_US
dc.publisherFrontiersen_US
dc.relation.ispartofFrontiers in Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPostpartum Womenen_US
dc.subjectCOVID-19en_US
dc.subjectMaternal Nutritionen_US
dc.subjectDietary Intaken_US
dc.subjectUSDA Recommendationsen_US
dc.subjectAdherenceen_US
dc.titleDietary intake and lifestyle practices of eastern mediterranean postpartum women before and during COVID-19 pandemic: An internet-based cross sectional survey.en_US
dc.typeArticleen_US

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