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Öğe Investigating the association between nutrient intake and food insecurity among children and adolescents in palestine using machine learning techniques(MDPI, 2024) Qasrawi, Radwan; Sgahir, Sabri; Nemer, Maysaa; Halaikah, Mousa; Badrasawi, Manal; Amro, Malak; Vicuna Polo, Stephanny; Abu Al-Halawa, Diala; Mujahed, Doa’a; Nasreddine, Lara; Elmadfa, Ibrahim; Atari, SihamFood insecurity is a public health concern that affects children worldwide, yet it represents a particular burden for low- and middle-income countries. This study aims to utilize machine learning to identify the associations between food insecurity and nutrient intake among children aged 5 to 18 years. The study's sample encompassed 1040 participants selected from a 2022 food insecurity household conducted in the West Bank, Palestine. The results indicated that food insecurity was significantly associated with dietary nutrient intake and sociodemographic factors, such as age, gender, income, and location. Indeed, 18.2% of the children were found to be food-insecure. A significant correlation was evidenced between inadequate consumption of various nutrients below the recommended dietary allowance and food insecurity. Specifically, insufficient protein, vitamin C, fiber, vitamin B12, vitamin B5, vitamin A, vitamin B1, manganese, and copper intake were found to have the highest rates of food insecurity. In addition, children residing in refugee camps experienced significantly higher rates of food insecurity. The findings emphasize the multilayered nature of food insecurity and its impact on children, emphasizing the need for personalized interventions addressing nutrient deficiencies and socioeconomic factors to improve children's health and well-being.Öğe Machine learning approach for predicting the impact of food insecurity on nutrient consumption and malnutrition in children aged 6 months to 5 years(MDPI, 2024) Qasrawi, Radwan; Sgahir, Sabri; Nemer, Maysaa; Halaikah, Mousa; Badrasawi, Manal; Amro, Malak; Polo, Stephanny Vicuna; Abu Al-Halawa, Diala; Mujahed, Doa'a; Nasreddine, Lara; Elmadfa, Ibrahim; Atari, Siham; Al-Jawaldeh, AyoubBackground: Food insecurity significantly impacts children's health, affecting their development across cognitive, physical, and socio-emotional dimensions. This study explores the impact of food insecurity among children aged 6 months to 5 years, focusing on nutrient intake and its relationship with various forms of malnutrition. Methods: Utilizing machine learning algorithms, this study analyzed data from 819 children in the West Bank to investigate sociodemographic and health factors associated with food insecurity and its effects on nutritional status. The average age of the children was 33 months, with 52% boys and 48% girls. Results: The analysis revealed that 18.1% of children faced food insecurity, with household education, family income, locality, district, and age emerging as significant determinants. Children from food-insecure environments exhibited lower average weight, height, and mid-upper arm circumference compared to their food-secure counterparts, indicating a direct correlation between food insecurity and reduced nutritional and growth metrics. Moreover, the machine learning models observed vitamin B1 as a key indicator of all forms of malnutrition, alongside vitamin K1, vitamin A, and zinc. Specific nutrients like choline in the "underweight" category and carbohydrates in the "wasting" category were identified as unique nutritional priorities. Conclusion: This study provides insights into the differential risks for growth issues among children, offering valuable information for targeted interventions and policymaking.Öğe Machine learning techniques for predicting depression and anxiety in pregnant and postpartum women during the COVID-19 pandemic: a cross-sectional regional study(F1000 Research Ltd, 2022) Qasrawi, Radwan; Amro, Malak; VicunaPolo, Stephanny; Abu Al-Halawa, Diala; Agha, Hazem; Abu Seir, Rania; Hoteit, Maha; Hoteit, Reem; Allehdan, Sabika; Behzad, Nouf; Bookari, Khlood; AlKhalaf, Majid; Al-Sabbah, Haleama; Badran, Eman; Tayyem, ReemaBackground: Maternal depression and anxiety are significant public health concerns that play an important role in the health and well-being of mothers and children. The COVID-19 pandemic, the consequential lockdowns and related safety restrictions worldwide negatively affected the mental health of pregnant and postpartum women. Methods: This regional study aimed to develop a machine learning (ML) model for the prediction of maternal depression and anxiety. The study used a dataset collected from five Arab countries during the COVID-19 pandemic between July to December 2020. The population sample included 3569 women (1939 pregnant and 1630 postpartum) from five countries (Jordan, Palestine, Lebanon, Saudi Arabia, and Bahrain). The performance of seven machine learning algorithms was assessed for the prediction of depression and anxiety symptoms. Results: The Gradient Boosting (GB) and Random Forest (RF) models outperformed other studied ML algorithms with accuracy values of 83.3% and 83.2% for depression, respectively, and values of 82.9% and 81.3% for anxiety, respectively. The Mathew's Correlation Coefficient was evaluated for the ML models; the Naïve Bayes (NB) and GB models presented the highest performance measures (0.63 and 0.59) for depression and (0.74 and 0.73) for anxiety, respectively. The features' importance ranking was evaluated, the results showed that stress during pregnancy, family support, financial issues, income, and social support were the most significant values in predicting anxiety and depression. Conclusion: Overall, the study evidenced the power of ML models in predicting maternal depression and anxiety and proved to be an efficient tool for identifying and predicting the associated risk factors that influence maternal mental health. The deployment of machine learning models for screening and early detection of depression and anxiety among pregnant and postpartum women might facilitate the development of health prevention and intervention programs that will enhance maternal and child health in low- and middle-income countries.Öğe Machine learning techniques for tomato plant diseases clustering, prediction and classification(IEEE, 2021) Qasrawi, Radwan; Amro, Malak; Zaghal, Raid; Sawafteh, Mohammad; Vicuna Polo, StephannyThe agriculture sector in Palestine faces several challenges that affect the quality of crop yields, including plant diseases. Plant diseases may be caused by bacteria, viruses, and fungus, among others. Early detection and classification of these diseases allow farmers to reduce the instances and control the effect that the disease may have on their crops. Therefore, this study utilizes machine learning models for the clustering, prediction, and classification of tomato plant diseases in Palestine. The study used 3000 smartphone digital images of five tomato plant diseases (Alternaria Solani; Botrytis Cinerea; Panonychus Citri; Phytophthora Infestans; Tuta Absoluta) collected from three districts across the West Bank (Tulkarem, Jenin, and Tubas). The machine learning models used image embedding and hierarchical clustering techniques in clustering, and the neural network, random Forest, naïve Bayes, SVM, Decision Tree, and Logistic regression for prediction and classification. The models’ accuracy was validated in reference to a tomato plant diseases database created by plant pathogens experts. The clustering model provided 7 diseases clustering with an accuracy rate of 70%, while the neural network and logistic regression models reported performance accuracies of 70.3% and 68.9% respectively. The findings demonstrate that the proposed approach provides acceptable accuracy rates in the clustering, detection, and classification of tomato plant disease. Thus, the deployment of machine learning techniques in the agriculture sector might help Palestinian farmers better manage and control tomato diseases.Öğe The association between food preferences, eating behavior, and body weight among female university students in the United Arab Emirates(Frontiers media, 2024) Al Sabbah, Haleama; Ajab, Abir; Ismail, Leila Cheikh; Al Dhaheri, Ayesha; Alblooshi, Sharifa; Atari, Siham; Polo, Stephanny Vicuna; Amro, Malak; Qasrawi, RadwanIntroduction: This cross-sectional study investigated the associations between lifestyle, eating habits, food preferences, consumption patterns, and obesity among female university students in the United Arab Emirates (UAE). Methods: Approximately 4,728 participants, including both Emirati and Non-Emirati students (International Students). Data collection involved face-to-face interviews and anthropometric measurements, showing an interrelated relationship between food preferences and obesity among female university students. Results: While sociodemographic factors and lifestyle habits contribute to obesity, this study uniquely focuses on the role of food preferences and food consumption patterns in body weight status. The findings reveal a significant correlation between the intake of high-sugar beverages-such as milk, juices, soft drinks, and energy drinks-and an increased risk of overweight and obesity among both Emirati and Non-Emirati populations. Notably, milk consumption was particularly associated with obesity in non-Emirati populations (F = 88.1, p < 0.001) and with overweight status in Non-Emiratis (F = 7.73, p < 0.05). The consumption of juices and soft drinks was linked to obesity. Additionally, a significant preference for fruits and vegetables among overweight and obese students was observed, indicating a trend toward healthier food choices. However, there was also a clear preference for high-calorie, low-nutrient foods such as processed meats, sweets, and salty snacks. Fast food items like burgers, fried chicken, fries, pizza, shawarma, chips, and noodles were significantly correlated with increased body weight status, especially shawarma, which showed a notably high correlation with both obesity and overweight statuses (F-values of 38.3 and 91.11, respectively). Conclusion: The study indicated that food choices shape weight-related outcomes is important for designing effective strategies to promote healthier dietary patterns.
